Protein and Amino Acid Synthesis

Learning Objectives

Key Concepts and Vocabulary

Protein Synthesis is a Tightly Regulated Process

As we will discuss throughout this section, protein synthesis involves a complex interplay of detecting the levels of the amino acidsespecially the essential amino acids, integrating a diverse array of hormonal signals and co-ordinating growth with energy demand.

The Rate of Protein Synthesis Depends on the Levels of Available Amino Acids

In order for most proteins to be made, the cell needs to have an available pool of all the amino acids. Since the non-essential amino acids can be generated when cellular levels are low, a main factor affecting rate is the availability of the essential amino acids. This is particularly important after exercise wherein proteins are degraded for energy but need to be resynthesized (Tipton et al. 1999). Among the essential amino acids, the branched-chain amino acidsLeucine, Isoleucine,and Valine, abbreviated as BCAA’s__ELEM_140368409699136__ are particularly important as they are: used at high levels in human proteins; essential; and often limiting in the amino acid pool. Of the three, Leucine is likely the most important, because it is not only an essential BCAA, but it is also a potent activator of mTORC1, a protein kinase that plays a central role in protein synthesisIt should not be suggested that leucine is the only thing required for protein synthesis, while it is both a potent activator, and a key substrate, protein synthesis cannot occur without sufficient levels of all the amino acid building blocks.. In order to induce muscle hypertrophyThe growth of muscle, often in concert with resistance exercise. it is popular to ingest protein, often in the form of a protein shake shortly after a workout. This has been shown to be valuable for post-workout muscle protein synthesis, but due to limitations in digestion, absorption or transport is only beneficial up to about 1.6g/kg/day (Morton et al. 2017)For an average sized woman ( 75kg) this means that ingesting more than 120g of protein per day has no additional benefit to muscle hypertophy or strength..

Several Endocrine Signals Regulate Protein Biosynthesis

Amino acid levels, particularly essential amino acid levels, are sensed via two systems. One is a slow-acting transcriptional system controlled by GCN2This stands for the unhelpful name General Control Non-Derepressable 2 protein.. Short-term regulation is accomplished by the protein kinase mTORC1Mechanistic Target of Rapamycin, again, sorry these names are not exactly easy to remember..

GCN2 regulates chronic protein and amino acid homeostasis. GCN2sometimes referred to as eIF2__ELEM_140368409700656__-kinaseis a protein kinase that is activated by low levels of essential amino acids (Castilho et al. 2014). One major function it has is to prevent protein synthesis when amino acids are low. This is accomlished by phosphorylating and inhibiting the protein synthesis initiating factor eIF2\(\alpha\). In addition to this, GCN2 activates a transcription factor called ATF4. This transcription factor increases the levels of enzymes involved in non-essential amino acid biosynthesis, and amino acid transporters. Together, reduced protein synthesis, increased amino acid biogenesis and increased amino acid transport function to restore amino acid levels.

FGF21 is a liver-derived hormone that rises in response to protein restriction. Very recent studies have shown that protein restriction results in the production of FGF21Fibroblast Growth Factor 21, and this has emerged as a signal for restoring amino acid homeostasis (Laeger et al. 2014). FGF21 production in response to protein restriction is mediated by GCN2. The mechanisms by which FGF21 might restore protein homeostasis are currently unknown but one hypothesis is that it drives increased appetiteInterestingly this happens in concert with increased energy expenditure, so it may represent an energy balance-neutral adaptation., as the only way to increase the amount of essential amino acids is to consume them (Solon-Biet et al. 2016). If you are interested, more details about the relationship between protein and satiety can be found in Morrison and Laeger (2015).

Several hormonal signaling and protein sensing systems converge on mTORC1. Growth Hormone/IGF1Insulin-like Growth Factor, insulin and testosterone all activate mTORC1 in protein synthetic tissues such as muscle. Catabolic signals such as Cortisol also function in part by reducing mTORC1 activity. In addition to hormonal inputs, mTORC1 can sense the levels of three key amino acids (Leucine, Lysine and Arginine) and energy levels. When these amino acids, energy levels, or the anabolic hormone signaling pathways are elevated, mTORC1 is active. mTORC1 in turn then promotes protein synthesis at several levels, including promoting mRNA translation, ribosome biogenesis and suppressing protein breakdown (both autophagy and proteolysis). mTORC1 has emerged as a master regulator of growth and homeostasis; more details about mTORC1 activity can be found in a recent review by Saxton and Sabatini (2017).

Protein Synthesis is Energetically Expensive

Protein synthesis is the sequential conjugation of amino acids in a series defined by a messenger RNA molecule. Each addition of an amino acid to an elongating chain requires four ATP molecules. These are broken down as follows:

  1. First a specific tRNATransfer RNA, which is distinct from a mRNA molecule.must have a free amino acid added to it. This costs 2 ATP equivalents.

  2. Binding of the charged tRNA to the ribosome costs 1 ATP equivalent.

  3. The elongation step requires another ATP equivalent.

Proteins vary widely in their length, but for one example, Actin a very common protein in humans, has 374 amino acids, which is relatively short in length. This means that for to make a molecule of Actin the approximate ATP cost is:

\[\begin{equation} 374 x 4 = 1492 \end{equation}\]

That means, to generate a single Actin molecule you would need 46 glucose molecules to undergo aerobic glycolysis through the TCA/ETC or 748 glucose molecules to go through anaerobic glycolysisCheck the math yourself. Thats not even accounting for the energy costs needed if any of the amino acids need to be synthesized or transported into the cell. This is one major reason why protein digestion has a very high level of diet-induced thermogenesis, and why energy demands are very high during growth. The flip side of this is that protein breakdown which we will discuss next lecturemust be only occur under careful control.

Synthesis of Non-Essential Amino Acids

Amino acids contain both a carbon skeleton and at least one amino group. For the non-essential amino acids, five can be generated under most normal conditionsMnemonic is ANDES using their single letter abbreviations, meaning Alanine, Asparagine, Aspartate, Glutamate, Serine.. The other non-essential amino acids require at least one precursorArginine and Proline require Glutamate; Cysteine and Glycine require Serine, Glutamine requires Glutamate, and as we discussed for PKU, Tyrosine requires Phenylalanine. These relationships are summarized in Table .

Humans Have Lost the Ability to Synthesize Several Amino Acids.

Some of the more complex amino acid biosynthetic pathways have been lost during human evolution. A plausible explanation is that these amino acids were easier for us to obtain from the diet, and were too evolutionarily costly to continue to synthesizePlants, on the other hand are not very effective hunter-gatherers and therefore need to make all of their amino acids.. There are some remnants of this process where we can generate an amino acid, but not particularly efficiently. For example, Arginine is synthesized from Glutamate in a eight step pathway. This is why Arginine is nutritionally essential during growth and development, because it is so difficult to synthesize.

Non-Essential Amino Acids Are Derived from Glycolytic and TCA Cycle Intermediates. As shown in Table , Serine, Cysteine and Glycine are all derived from the glycolytic intermediate 3-Phosphoglycerate. Alanine, as we have previously discussed is generated from Pyruvate. Aspartate and Asparagine are eventually generated from Oxaloacetate. Since all amino acids require a nitrogen source, Glutamate and Glutamine are particularly important, not just for Arginine and Proline, but also as a nitrogen source for the remaing amino acidsExcept Phenylalanine, which is a special case.

Summary of biosynthetic pathways of essential amino acids. Amino acids are generally made from a carbon skeleton and a nitrogen source. Conditional indicates that these amino acids are generated by further metabolism of the initial amino acid.
AA source Nitrogen Source Carbon Skeleton Conditional
Ser Glutamate 3-Phosphoglycerate Cys, Gly
Ala Glutamate Pyruvate
Asp Glutamate Oxaloacetate Asn
Gln Ammonia Glutamate Glu
Glu Glutamine Arg, Pro
Tyr Phenylalanine

The Nitrogen Pool is Key for Amino Acid Synthesis

Glutamate is a part of several transaminase reactionsTransaminases require the cofactor pyridoxal phosphate__ELEM_140368409063200__, derived from Vitamin B__ELEM_140368408044608__. These are near-equillibrium reactions where an amino group is transfered fom glutamate to another amino acid, or vice versa. Some examples are below:

\[\begin{equation} \label{eq:alt-pas} \alpha KG + Ala \rightleftharpoons Glu + Pyr \end{equation}\]

\[\begin{equation} \label{eq:ast} \alpha KG + Asp \rightleftharpoons Glu + OAA \end{equation}\]

\[\begin{equation} \alpha KG + Val \rightleftharpoons Glu +\alpha Ketoisovalerate \end{equation}\]

Since these are easily reversible reactions, the directionality depends on the concentrations of products and substrates on each side. For example in reaction , if there are high levels of Glutamate and Pyruvate, then Alanine and \(\alpha\)-ketoglutarate will be produced. Because Glutamate and \(\alpha\)-ketoglutarate are present on both sides of most transaminase reactions, this is one way in which TCA cycle intermediates (\(\alpha\)-ketoglutarate) and amino acids (i.e. Glutamate) are kept in balance.

Glutamate__ELEM_140368408084544__ and Glutamine__ELEM_140368408084624__ are non-toxic carriers of nitrogen. During amino acid breakdownThis will be covered in the next lecture, several amino acids can be converted to glutamate via transaminases, then glutamate releases its amino group via the functions of Glutamate Dehydrogenase:

\[\begin{equation} \label{eq:GDH-pas} Glu + H_2O + NAD^+ \rightarrow \alpha KG + NH_3 + NADH + H^+ \end{equation}\]

In humans this is irreversible, as we cannot re-synthesize glutamate from ammonia. The ammonia released from this reaction is released into the Urea cycleAlso covered in the next lecture.

Glutamine is the most abundant amino acid in most cells.Glutamine is another particularly important amino acid, because it contains two nitrogen atoms, and can be quickly be synthesized to or from Glutamate with the following reactions, catalysed by Glutamine Synthetase:

\[\begin{equation} Glu + ATP + NH_3 \rightarrow P_i + Gln \end{equation}\]

and Glutaminase:

\[\begin{equation} \label{eq:glutaminase} Gln + H_2O \rightarrow Glu + NH_3 \end{equation}\]

Free glutamine is typically present in muscle cells about 4 fold higher than glutamate, and eight-fold higher than the next most abundant amino acid (Alanine). This is our mechanism to store nitrogen and make it available for other amino acid biosynthetic reactionsTypically the transaminase reactions we described above in Table __ELEM_140368408445552__. For example, if Aspartate is required, Glutamine is converted by reaction into Glutamate, which then acts as a nitrogen donor in reaction .

Regulation of Non-Essential Amino Acid Biogenesis.

There are two main ways that amino acid biogenesis is sensed and controlled, outside of the endocrine signals discussed above. One mechansim is the nature of the transaminase reactions described above. Because these are rapid, near-equillibrium reactions, if an non-essential amino acid such as Alanine has low levels, the equillibrium of this reaction will shift to produced more AlanineRefer to reaction __ELEM_140368408445888__ for example and recall that for a near-equillibrium reaction, the concentration of the products will be nearly equal to the concentration of reactants. In such an example, if Alanine (or __ELEM_140368408086384__-Ketoglutarate) are low, then Pyruvate and Glutamate will be used to make these reactants..

Negative feedback also plays a role in regulating amino acid biosynthesis.Several amino acids are synthesized via multiple step reactions. For example, Serine is generated from 3-phosphoglycerate via several steps. The first and rate-limiting step is catalyzed by an enzyme called phosphoglycerate dehydrogenase. This enzyme is negatively regulated by Serine. In this way, Serine level controls whether more or less Serine can be generated.

Protein Requirements and Determination Thereof

When amino acids are being oxidized, ammonia is generatedSee reactions __ELEM_140368408446000__ and __ELEM_140368408446112__ and recall that most amino acids are going to be catabolized via transaminases into Glutamate, which then feeds into reaction __ELEM_140368408446224__.. This can be measured by urinary nitrogen levels. If dietary nitrogen and urinary nitrogen are equal, then a person is said to be in Nitrogen Balance. During periods of protein catabolism, urinary nitrogen is higher than intake. During periods of protein synthesis, urinary nitrogen is lower. This is because dietary nitrogen-containing amino acids are not being oxidized.. This is one way by which dietary requirements are determined, since a lack of any essential amino acid causes proteins to be degraded to release the essential amino acids. An excess of the non-limiting amino acid will then be oxidized and released as urea. Several other methods for determining protein requirements exist, briefly these include:

Nitrogen Balance.

In this method nitrogen intake is compared to nitrogen release, protein synthesis being associated with positive nitrogen balance.

Direct Amino Acid Oxidation.

In this method, stable-isotope labelled Phenylalanine, Lysine, Leucine, Isoleucine of Valine are provided. When catabolized, these indispensible amino acids release the label to the body’s bicarbonate pool which is eventually released as 13CO2. The oxidation and release of this amino acid will increase if that amino acid is in excess.

Indicator Amino Acid Oxidation.

In this method a stable-isotope labelled amino acid is added. If in protein deficiency, that amino acid will be oxidized. As protein intake increases, oxidation will decrease. Therefore the detection of oxidized label (typically 13CO2) is inversely proportional to protein levels. More details in this method can be found in Elango et al. (2008).

Reflection Questions

  1. A resistance-trained athlete ingests a leucine-enriched protein supplement immediately post-workout. Trace the molecular pathway by which elevated leucine activates mTORC1 and promotes muscle protein synthesis, then explain why leucine supplementation alone (without adequate levels of all other essential amino acids) will ultimately fail to sustain maximal muscle protein synthesis rates.

  2. A researcher places subjects on a severely protein-restricted diet for two weeks. Using your knowledge of GCN2 and FGF21, describe the sequential molecular and hormonal responses that occur as essential amino acid levels fall, from the initial phosphorylation of eIF2\(\alpha\) through the upregulation of ATF4 target genes and ultimately to the rise in FGF21, and explain how these responses collectively attempt to restore amino acid homeostasis.

  3. A patient with chronic liver disease has impaired transaminase activity and low circulating glutamine levels. Using your knowledge of the glutamate/glutamine nitrogen pool and transaminase reactions, predict how impaired nitrogen shuttling would affect the biosynthesis of dispensable amino acids such as alanine and aspartate, and explain why this patient might become functionally deficient in conditionally essential amino acids even on an adequate diet.

Castilho, Beatriz A., Renuka Shanmugam, Richard C. Silva, Rashmi Ramesh, Benjamin M. Himme, and Evelyn Sattlegger. 2014. “Keeping the eIF2 Alpha Kinase Gcn2 in Check.” Biochimica Et Biophysica Acta - Molecular Cell Research 1843 (9): 1948–68. https://doi.org/10.1016/j.bbamcr.2014.04.006.
Elango, Rajavel, Ronald O Ball, and Paul B Pencharz. 2008. Indicator Amino Acid Oxidation: Concept and Application. The Journal of Nutrition 138 (2): 243–46.
Laeger, Thomas, Tara M. Henagan, Diana C. Albarado, et al. 2014. FGF21 Is an Endocrine Signal of Protein Restriction.” Journal of Clinical Investigation 124 (9): 3913–22. https://doi.org/10.1172/JCI74915.
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Morton, Robert W., Kevin T. Murphy, Sean R. McKellar, et al. 2017. “A Systematic Review, Meta-Analysis and Meta-Regression of the Effect of Protein Supplementation on Resistance Training-Induced Gains in Muscle Mass and Strength in Healthy Adults.” British Journal of Sports Medicine 52 (6): 376–84. https://doi.org/10.1136/bjsports-2017-097608.
Saxton, Robert A., and David M. Sabatini. 2017. mTOR Signaling in Growth, Metabolism, and Disease.” Cell 168 (6): 960–76. https://doi.org/10.1016/j.cell.2017.02.004.
Solon-Biet, Samantha M., Victoria C. C. Cogger, Tamara Pulpitel, et al. 2016. “Defining the Nutritional and Metabolic Context of FGF21 Using the Geometric Framework.” Cell Metabolism 24 (4): 555–65. https://doi.org/10.1016/j.cmet.2016.09.001.
Tipton, Kevin D., Arny a Ferrando, Stuart M. Phillips, David Doyle, and Robert R Wolfe. 1999. “Postexercise Net Protein Synthesis in Human Muscle from Orally Administered Amino Acids.” The American Journal of Physiology 276 (4 Pt 1): E628–34. https://doi.org/10.1042/cs0760447.